Clams With Jalapeño, Lemon, And Basil

2 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
30%
CHOL
59%
SOD
140%

Comments

Add a comment

Ingredients for 8 servings

1/4 cup (1/2 stick) butter

3 garlic cloves, minced

1 tablespoon minced jalapeño chiles

1 cup canned tomato sauce

1/2 cup dry white wine

2 tablespoons fresh lemon juice

6 pounds littleneck clams, scrubbed

1/2 cup chopped fresh basil

1 1/2 tablespoons grated lemon peel

You might also like

Corn Chowder With Clams And Jalapeno Cream
Wolfgang Puck
Korean Miso Soup With Manilla Clams
Bap Story
Beer Steamed Manila Clams With Bacon And Tomato...
Steamy Kitchen
Clam And Sweet Potato Ceviche Recipe
Food Republic
Dinner Tonight: Taiwanese-Style Clams
Serious Eats
Clams With Mirin, Lime And Cucumber
Turntable Kitchen
Cherrystone Clam Seviche
Food & Wine
Steamed Cockles In Scallion Broth
Food & Wine
Local Clams With Herb Butter
Coastal Living
Sigumchi Guk (Spinach And Clam Soup)
You Fed A Baby Chili?