Cranberry-Almond Coffeecake

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King Arthur Flour


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1/2 cup (1 stick, 4 ounces) butter

1 cup (7 ounces) granulated sugar

2 large eggs

1 cup (8 ounces) buttermilk or yogurt (low-fat is fine)

1 teaspoon almond extract

1 teaspoon baking powder

1 teaspoon baking soda

2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour

1/2 teaspoon salt

1 cup (10 3/4 ounces) whole berry cranberry sauce

1/2 cup blanched slivered or sliced almonds, toasted*

3/4 cup (3 ounces) confectioners' sugar

2 tablespoons (1 ounce) milk

1/2 teaspoon almond extract

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