Pan-Fried Okra, Onion, And Tomatoes

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Southern Living


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2 pounds fresh okra

1/2 cup vegetable oil

1 medium-size red onion, thinly sliced

2 large tomatoes, seeded and thinly sliced

2 tablespoons lime juice

1 1/2 teaspoons salt

1 1/2 teaspoons pepper

1 teaspoon chicken bouillon granules

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