Chocolate Hazelnut Biscotti

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1 cup hazelnuts (toasted and coarsely chopped)

1 3/4 cups flour

1 cup firmly packed light brown sugar

1/4 teaspoon salt

3 large eggs

1 1/2 teaspoons pure vanilla extract

1/2 cup white chocolate , cut into small pieces (optional)

4 ounces semisweet chocolate or bittersweet chocolate , coarsely chopped

1 teaspoon baking soda

1/3 cup unsweetened cocoa, preferably dutch process

1 tablespoon instant espresso powder

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