Classic Macaroni And Cheese

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1263
FAT
208%
CHOL
133%
SOD
95%

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Ingredients for 4 servings

4 cups milk

4 Tbs. (1/2 stick) unsalted butter

1/2 cup all-purpose flour

1 whole clove

1 bay leaf

1 white onion, peeled

2 cups shredded sharp white cheddar cheese

Salt and freshly ground white pepper, to taste

Freshly grated nutmeg, to taste

2 tsp. dry sherry

1 lb. dried macaroni

1 cup bread crumbs

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