Roasted Tomato, Ricotta And Mascarpone Tart

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Cannelle et Vanille


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4 x Heirloom Tomatoes

Ground Black Pepper

Olive Oil

100 gms Whole Milk Ricotta Cheese

25 gms Mascarpone

2 Tbs Parmesan grated

1 x Egg

1 tsp Salt



Kalamata olives,small diced

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