Chicken With Prosciutto And Sage

80 faves | 2 recommends
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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
41%
CHOL
51%
SOD
31%

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Ingredients for 4 servings

1/4 cup all-purpose flour

course salt & freshly ground black pepper

4 fresh whole sage leaves plus 4 minced sage leaves

4 chicken cutlets

4 slices thinly sliced prosciutto

4 teaspoons olive oil

3/4 cup dry white wine

1/3 cup reduced-sodium chicken broth

1 tablespoon cold butter

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