Moroccan Chicken Stew

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
664
FAT
76%
CHOL
94%
SOD
54%

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Ingredients for 4 servings

2 tablespoons olive oil

8 skinless, bone-in chicken thighs (about 2 pounds)

2 medium red onions, sliced (about 2 cups)

1 large green pepper, cut into 1-inch pieces (about 1 1/2 cups)

2 cloves garlic, finely chopped

1 teaspoon ground cinnamon

1 tablespoon curry powder

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

1/3 cup golden raisins

1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained

1/3 cup slivered almonds, toasted

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