Thai Shrimp Bisque

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1 1/2 pounds medium shrimp

1 1/2 tablespoons grated lime rind

1/3 cup fresh lime juice

1 1/2 tablespoons ground coriander

1 tablespoon minced fresh cilantro

1 tablespoon minced peeled fresh ginger

1 1/2 teaspoons sugar

1/4 teaspoon ground red pepper

2 garlic cloves, crushed

2 cups water

1/4 cup dry white wine

1 tablespoon tomato paste

1 teaspoon olive oil

1/2 cup chopped onion

1/3 cup chopped celery

1 (14-ounce) can light coconut milk

1/4 cup all-purpose flour

1 cup 2% reduced-fat milk

1 tablespoon grated lime rind

1/2 teaspoon salt

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