Memphis Style Dry Ribs

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Nutrition per serving    (USDA % daily values)
CAL
1473
FAT
389%
CHOL
163%
SOD
228%

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Ingredients for 2 servings

1/2 cup favorite BBQ sauce (1 part), plus more for basting (recommended: Corky's)

Favorite dry rib seasoning (recommended: Corky's)

1 (2 to 2 3/4 pound) slab raw St. Louis cut pork spare ribs

1 1/2 cups water (3 parts)

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