FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mexi Layer Taco Dip

Nutrition per serving    (USDA % daily values)
CAL
276
FAT
70%
CHOL
31%
SOD
33%

Comments

Add a comment

Ingredients for 20 servings

2 plum tomatoes , finely chopped

1/2 cup canned sliced black olives , drained

1/2 cup green sliced green olive , drained

4 cups finely shredded head lettuce

6 green onions , chopped

1 (16 ounce) container sour cream

1 (1 ounce) package taco seasoning mix, divided

1 (16 ounce) can refried beans

2 cups salsa , slightly drained

12 ounces cream cheese , softened (can use two 8-ounce packages)

1 jalapeno pepper, seeded and finely chopped (optional)

2 cups shredded mexican blend cheese (or use cheddar)

You might also like

Slow Cooker Chicken Tacos
Pamela Salzman
Stuffed Taco Potatoes
Framed Cooks
Taco Bites
Cristina Ferrare
Vegetarian Sweet Potato And Black Bean Tacos Wi...
Cookie and Kate
Chipotle Sweet Potato, Lentil And Guacamole Tacos
One Hungry Mama
Grilled Fish Tacos With Cucumber Citrus Salsa
The Dr. Oz Show
Crockpot Beer Carnitas Tacos
How Sweet It Is
Skinny Taco Dip
Skinny Taste
Taco Wraps!
Framed Cooks
Taco Dip
Closet Cooking