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Mexi Layer Taco Dip

Nutrition per serving    (USDA % daily values)


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Ingredients for 20 servings

2 plum tomatoes , finely chopped

1/2 cup canned sliced black olives , drained

1/2 cup green sliced green olive , drained

4 cups finely shredded head lettuce

6 green onions , chopped

1 (16 ounce) container sour cream

1 (1 ounce) package taco seasoning mix, divided

1 (16 ounce) can refried beans

2 cups salsa , slightly drained

12 ounces cream cheese , softened (can use two 8-ounce packages)

1 jalapeno pepper, seeded and finely chopped (optional)

2 cups shredded mexican blend cheese (or use cheddar)

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