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One-Bowl Oatmeal Muffins

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brunch low carb vegetarian mothers' day breakfast

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Ingredients

1 cup Raspberries, fresh or frozen

1/2 cup Dark chocolate, chunked or chips

3/4 cup Diced apple

1/2 cup toasted walnuts, roughly chopped

3/4 cup dried Cranberries

1/2 cup toasted pecans, roughly chopped

3/4 cup white chocolate, chopped or chips

1 cup Blueberries, fresh or frozen

1/2 cup toasted unsweetened coconut

3/4 cup peanut-butter Chips

1 cup diced rhubarb, fresh or frozen

1/2 tsp Green cardamom, freshly ground

3/4 cup dates, pitted and chopped

1/2 cup pistachios

3/4 cup golden raisins

3/4 cup grated carrot

1 cup milk

1 tsp white vinegar

1 cup rolled oats (not quick oats)

1 large egg, at room temperature

1/4 cup dark brown sugar

1/2 cup butter, melted and cooled slightly

1 cup plus 2 Tablespoons all-purpose flour

1/4 tsp salt

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp nutmeg, freshly ground

1/2 tsp cinnamon, freshly ground

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