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Roasted Stuffed Salmon

34 faves
Nutrition per serving    (USDA % daily values)
CAL
706
FAT
95%
CHOL
141%
SOD
33%

Comments

Thanks for recommending this - did you use whole milk ricotta?
Andrea Cutright   •  11 Jun   •  Report
Ever since I made this dish, my family has been hounding me to make it again. :) Delicious!
Cherissa S   •  10 Jun   •  Report
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Ingredients for 6 servings

Chopped dill

1 tablespoon Dijon mustard

1 cup packed baby spinach, divided

Chopped oregano

Extra virgin olive oil

1 (2-pound) center-cut boneless, skinless salmon fillet

1 cup crumbled feta cheese

Salt and pepper to taste

1 cup ricotta cheese

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