Tasty Sausage Casserole

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
706
FAT
172%
CHOL
71%
SOD
85%

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Ingredients for 4 servings

Tbsp olive oil

2 cloves of garlic, chopped

jar of passata

pieces (about 6 pieces per sausage)

8 Good quality pork sausages, snipped/sliced into bite size

1 Tsp sugar

1 onion, chopped

handful chestnut mushrooms, sliced

4 sundried tomatoes

handful chopped basil

1 red pepper, chopped

1/2 tsp paprika

Small glass red wine

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