Raspberry Pie Iii

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
28%
CHOL
4%
SOD
9%

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Ingredients for 8 servings

1 cup white sugar

1 tablespoon lemon juice

1/4 teaspoon ground cinnamon

1/8 teaspoon salt

4 cups raspberries

1 recipe pastry for a 9 inch double crust pie

4 teaspoons butter

1 tablespoon half-and-half cream

2 1/2 tablespoons tapioca

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