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Avocado Stuffed With Chicken Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
518
FAT
76%
CHOL
26%
SOD
23%

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Ingredients for 2 servings

1 cup diced cooked chicken breast

1 tablespoon chopped shallots

1 teaspoon chopped orange zest

1 teaspoon chopped fresh chives

Salt and pepper

1 tablespoon chopped fresh red pepper

2 tablespoon mayonnaise

4 leaves radicchio

1 ripe avocado, halved, pit removed, and peeled

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