Roast Goose With Potato & Stuffing

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
43%
CHOL
16%
SOD
76%

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Ingredients for 6 servings

900.0g floury potatoes , halved if large

450.0g onions , chopped

4.5 kg oven-ready goose , neck, giblets and wishbone removed and saved for the stock

1 onion , sliced

TO SERVE

2.0 tsp thyme or lemon thyme leaves

1 carrot , sliced

bay leaves

Bramley apple sauce

25.0g butter

2-3 tbsp fresh orange juice

3 tsp finely grated orange zest

1 bouquet garni (a sprig of thyme ; 3-4 parsley stalks; 1 celery stick, sliced; and 6-7 peppercorns - all in a muslin bag)

FOR THE STOCK

450.0g cooking apples , peeled and chopped

FOR THE POTATO STUFFING

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