Country Style Pork Spare Ribs In Honey Mustard-Cider Marinade

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Poor Girl Gourmet


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2 tbsp honey

2 tbsp Dijon mustard

olive oil

1/4 cup apple cider



4 x Country Style Pork Spare Ribs, approximately 1-inch thick (four, or however many you intend to serve out. The marinade yields about 3/4 cup, which should provide enough for 6 ribs)

2-3 tbsp brown sugar

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