Asparagus-Dijon Chicken Fettuccine

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
675
FAT
131%
CHOL
111%
SOD
27%

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Ingredients for 5 servings

3 tablespoons butter or margarine

1 lb boneless skinless chicken breasts, cut into 1-inch pieces

1 medium onion, chopped (1/2 cup)

1 can (4 oz) Green Giant® mushroom pieces and stems, drained

1 box Chicken Helper® fettuccine Alfredo

1/2 cup hot water

1 3/4 cups milk

2 tablespoons Dijon mustard

1 box (9 oz) Green Giant® frozen asparagus cuts, thawed, drained

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