Apricot And Feta Green Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
127%
CHOL
14%
SOD
36%

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Ingredients for 6 servings

4 slices nitrite-free bacon, cooked and crumbled(optional)

1/2 small red onion, thinly sliced

5 ounces spring mix

Salad

Lettuce

Apricot Balsamic Vinaigrette

1/2 cup walnut pieces, toasted

1 tablespoon apricot jam

1 cup grape cherry tomatoes, halved

2 tablespoons apricot nectar

2 tablespoons balsamic vinegar

1/2 cup dried apricots, soaked for 30 minutes in 2 cups hot water (or 3 fresh apricots)

Salt and pepper, to taste

4 ounces feta cheese, crumbled

1/2 medium cucumber, thinly sliced

1/2 cup extra virgin olive oil

1 head romaine lettuce, torn into bite-sized pieces

1 teaspoon Dijon mustard

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