Roast Chicken With Honey-Thyme Pan Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
794
FAT
201%
CHOL
86%
SOD
363%

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Ingredients for 4 servings

6 small shallots, sliced

Freshly ground black pepper

1/2 cup red-wine vinegar

1 medium onion, chopped

3 Tbs. kosher salt

1/2 cup olive oil

4 medium ribs celery, chopped

One 3- to 4-lb. chicken

1/3 cup fresh thyme leaves

1 Tbs. honey

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