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Creamy Chicken & Chile Enchiladas

Nutrition per serving    (USDA % daily values)
CAL
531
FAT
96%
CHOL
61%
SOD
58%

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Ingredients for 6 servings

1 lb chicken breast , cut into strips

12 (6 inch) low-fat flour tortillas

3/4 cup low-fat cheddar cheese (3oz)

2 (10 ounce) cans green enchilada sauce

8 ounces fat free cream cheese , cut into cubes

1 (4 1/2 ounce) can green chilies

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