You And Me Chicken Pot Pies Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Freshly ground black pepper

2 tablespoons grated Parmesan

2 medium potatoes cut into 1/2-inch pieces

2 tablespoons chopped fresh parsley leaves

2 tablespoons olive oil, divided

1 1/4 pounds boneless, skinless chicken breasts, cut into 1/2-inch chunks

3 sheets frozen phyllo dough, thawed

Cooking spray

2 leeks, bottom 4 inches only, washed well and chopped

1/2 pound green beans, trimmed and chopped into 1/2-inch pieces

1 teaspoon salt

2 celery stalks, chopped

2 cloves garlic, minced

1/3 cup all-purpose flour

1 cup frozen peas

1 1/2 cups low-fat milk

1 tablespoon fresh thyme leaves

2 cups low-sodium chicken broth

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