Frozen Pumpkin Layer Cake

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Oxmoor House


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1/2 cup chopped pecans

Butter-flavored cooking spray

1 tablespoon light brown sugar

1/2 cinnamon graham crackers (3 full cracker sheets), crushed (about 1/2 cup)

1 (8-inch) round angel food cake (about 15 ounces), cut into 1/2-inch-thick slices (about 25 slices)

1 (9-ounce) jar country pumpkin butter (such as Dickinson's)

1 1/2 teaspoons ground cinnamon

3/4 teaspoon pumpkin pie spice

1 (1.75-quart) carton vanilla light ice cream, softened and divided

1 (8-ounce) container frozen fat-free whipped topping, thawed

1/2 cup fat-free caramel topping

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