FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Frozen Pumpkin Layer Cake

2 faves
More from this source
Oxmoor House
Related tags
dessert low carb vegetarian thanksgiving


Add a comment


1/2 cup chopped pecans

Butter-flavored cooking spray

1 tablespoon light brown sugar

1/2 cinnamon graham crackers (3 full cracker sheets), crushed (about 1/2 cup)

1 (8-inch) round angel food cake (about 15 ounces), cut into 1/2-inch-thick slices (about 25 slices)

1 (9-ounce) jar country pumpkin butter (such as Dickinson's)

1 1/2 teaspoons ground cinnamon

3/4 teaspoon pumpkin pie spice

1 (1.75-quart) carton vanilla light ice cream, softened and divided

1 (8-ounce) container frozen fat-free whipped topping, thawed

1/2 cup fat-free caramel topping

You might also like

Chocolate-Pumpkin Layer Cake
Lulu Powers
Chocolate Pumpkin Layer Cake
Lulu Powers
Spiced Pumpkin Layer Cake With Cream Cheese Fro...
Spiced Pumpkin Layer Cake
Pumpkin Spice Cake With Cream Cheese Frosting
The Naptime Chef
Pumpkin Cheesecake
Handle the Heat
Spiced Pumpkin Cheesecake With Bourbon Whip Cream
Bakers Royale
Mini Pumpkin Cheesecakes
My Baking Addiction
Pumpkin Cheesecake In-A-Jar
Chez Pim
Miniature Pumpkin Cheesecakes With Cinnamon Crust
The Food Channel