Chicken Catch-A-Tory Ravioli Stew

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 cloves garlic, skins on

2 tablespoons extra virgin olive oil (EVOO)

2 stems fresh rosemary

2 stems fresh thyme

1 cup pre-sliced fresh mushrooms, or have a grown-up helper (GH) slice them for you

Salt and black pepper to taste

1 can stewed tomatoes with peppers, onion, and celery (15 ounces)

2 roasted red peppers from a jar, drained

1 cup tomato sauce

1 package chopped frozen spinach, defrosted in microwave and drained (10 ounces)

6 cups chicken broth

3/4-1 pound chicken breast tenders

1 pound fresh ravioli, any flavor

1 cup grated parmesan, Parmigiano Reggiano or Romano cheese, to pass at the table

Crusty Italian bread or rolls, to pass at the table

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