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Asparagus & Cheese Frittata


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non-stick vegetable oil pan spray or 1 tablespoon oil or butter

8 ounces fresh mushrooms, sliced

1 cup chopped onion

1 pound fresh asparagus, cleaned and cut into pieces

8 large eggs

1 tablespoon Pizza Seasoning or a mixture of basil, oregano, garlic, and salt

1 cup shredded cheddar cheese

1/2 cup feta cheese, crumbled

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