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Broad Noodles With Lentils

Nutrition per serving    (USDA % daily values)
CAL
496
FAT
38%
CHOL
69%
SOD
34%

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Ingredients for 6 servings

1 (32-ounce) can tomatoes and their juices

3 tablespoons extra-virgin olive oil

About 3/4 cup water

1/2 teaspoon salt

1 sprig rosemary

Abruzzo broad noodles, recipe follows

1 1/2 cups lentils

2 bay leaves, plus 1 bay leaf

2 dried red chiles

Salt and pepper

2 sprigs thyme

4 egg whites, beaten

3 cloves garlic

1 onion, chopped

2 cups all-purpose flour, plus more for kneading

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