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Grilled Pork Ternderloin With Ginger-Lime Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
823
FAT
237%
CHOL
61%
SOD
102%

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Ingredients for 4 servings

3 tablespoons finely chopped onions

1/2 cup olive oil

2 garlic cloves , minced

1/2 cup lime juice

2 tablespoons soy sauce

ginger-Lime Vinaigrette Marinade

1 teaspoon toasted sesame oil

2 (1-1 1/2 lb) pork tenderloins

2 tablespoons honey

3 tablespoons grated fresh ginger