Cornmeal And Walnut Waffles

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1 cup stone-ground cornmeal

1/2 cup whole wheat pastry flour

2 tablespoons finely chopped toasted walnuts

2 tablespoons brown sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

2 eggs, separated

pinch of salt

1 1/2 cups reduced-fat buttermilk

10 teaspoons cream cheese

10 teaspoons maple syrup

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