Cantonese Steeped Chicken

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
45%
CHOL
0%
SOD
130%

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Ingredients for 6 servings

2 tsp Maldon sea salt

1.3-1.5kg/3-3½lb corn-fed chicken

shredded spring onion , to garnish

6 whole spring onions

5 tbsp groundnut oil

FOR THE DIPPING SAUCE

6 tbsp finely chopped spring onions , white parts only

6 slices fresh root ginger

1½tbsp finely chopped fresh root ginger

1 tbsp salt

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