FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Coconut-Vegetable Curry

More from this source
Epicurious
Related tags
main-dish gluten free low carb vegetarian dinner caribbean
Nutrition per serving    (USDA % daily values)
CAL
772
FAT
159%
CHOL
25%
SOD
64%

Comments

Add a comment

Ingredients for 6 servings

5 tablespoons clarified butter , divided

12 pearl onions, blanched 1 minute,peeled

10 fresh okra pods

6 Indian eggplants (each about 3 inches long) or 4 Asian eggplants, trimmed, each quartered lengthwise

2 large carrots (about 10 ounces), peeled, cut on diagonal into 1/4-inch-thick ovals

1 1/2 pounds tomatoes, cored, cubed

5 tablespoons clarified butter

1 pound white onions, chopped

1 tablespoon minced peeled fresh ginger

1 large garlic clove, chopped

2 1/2 teaspoons chopped fresh or frozen curry leaves* (about 16 leaves)

1 1/2 teaspoons black mustard seeds**

1 teaspoon turmeric

1/2 teaspoon fenugreek seeds***

1/2 teaspoon cayenne pepper

1 1/2 to 2 teaspoons coarse kosher salt

3 1/2 cups canned unsweetened coconut milk (preferably organic)

1/4 cup fresh lime juice

basmati rice or Savory Semolina

You might also like

Chicken And Vegetable Curry
Pamela Salzman
Summer Vegetable Curry
101 Cookbooks
Coconut-Vegetable Curry
Bon Appetit
Vegetable Curry With Chick Peas
The Blood Sugar Solution
Southern Indian Vegetable Curry Recipe
Jamie Oliver
Vegetable Thai Curry Noodle Soup
Steamy Kitchen
Tofu And Vegetable Curry With Rice
Real Simple
South Indian Vegetable Curry
Bon Appetit
Golden Vegetable Curry
Delicious Everyday
Winter Vegetable Green Curry
A Cozy Kitchen