Pulled Chicken Empanadas Recipe

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Nutrition per serving    (USDA % daily values)
CAL
967
FAT
130%
CHOL
58%
SOD
50%

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Ingredients for 6 servings

2 tablespoons Creole seasoning

2 tablespoons olive oil

1 red pepper, chopped

6 dashes hot sauce

Freshly ground black pepper

Kosher salt

1 store bought roasted chicken

2 cups warm water

1 (28-ounce) can crushed tomatoes

2 1/2 cups arepa flour (pre-cooked corn flour), available at Latin and larger super markets

Vegetable oil, for frying

3/4 cup chopped green olives

1 onion, chopped

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