Nee's Hot Buttered Rum Cake

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1 teaspoon salt

1/2 teaspoon baking soda

3 1/4 cups all-purpose flour

1 cup buttermilk

4 large eggs

1 cup butter , softened

1/4 cup light rum (you can use up to 1/2 cup)

1/4 cup water

1 cup sugar


1/2 cup butter

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