Grilled Chicken And Baby Romaine Salad With Avocado Dressing

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Deliciously Organic
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
82%
CHOL
49%
SOD
42%

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Ingredients for 4 servings

4 chicken breasts, grilled and thinly sliced

5 ounces baby romaine leaves

15 cherry tomatoes, cut in half

3 cloves garlic

4 tablespoons olive oil

1 avocado

2 tablespoons lemon juice

1/4 cup greek yogurt

3/4 teaspoon salt

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