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Sfoglia's Spaghetti Carbonara

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Martha Stewart
Related tags
main-dish nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
57%
CHOL
192%
SOD
34%

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Ingredients for 4 servings

1/2 cup diced guanciale

1 teaspoon freshly ground black pepper

Coarse salt

1 pound spaghetti

6 large egg yolks

1/4 pound Parmigiano-Reggiano cheese, grated

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