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Chicken Curry

Nutrition per serving    (USDA % daily values)
CAL
618
FAT
135%
CHOL
86%
SOD
12%

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Ingredients for 4 servings

2 cloves

1 teaspoon ginger powder

1/2 teaspoon kashmiri chili powder

2 tablespoons oil or butter

2 ground onions

1 1/2 tablespoons roasted ground fennel

350 ml water or stock

1 chicken (cut into 8 pieces)

2 large cardamoms

3 large tomatoes , skinned, deseeded and chopped

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