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Apple-glazed Pork Loin Roast With Apple-ham Stuffing

Recipe Details
Nutrition

Details

LC

24 Ingredients

  • 6 cups (1/2-inch) cubed white bread (about 8 slices)
  • 1 Tbsp butter or stick margarine
  • 1 1/4 cups diced ham (about 6 ozs)
  • 1/2 cup chopped onion
  • 1/3 cup chopped carrot
  • 1/3 cup chopped celery
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1 garlic clove, minced
  • 1 1/2 cups chopped Granny Smith apple (about 1/2 lb)
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup apple juice
  • 3 lbs boned pork loin roast
  • 1 Tbsp garlic powder
  • 1 tsp ground cinnamon
  • 1 tsp ground cumin
  • 3/4 tsp salt
  • 1/2 tsp ground allspice
  • 1/4 tsp ground ginger
  • Cooking spray
  • 2/3 cup apple jelly
  • 2 tsps minced peeled fresh ginger
  • 1 tsp grated lemon rind

Preparation

Read recipe preparation at Cooking Light  

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