Apple-Glazed Pork Loin Roast With Apple-Ham Stuffing

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6 cups (1/2-inch) cubed white bread (about 8 slices)

1 tablespoon butter or stick margarine

1 1/4 cups diced ham (about 6 ounces)

1/2 cup chopped onion

1/3 cup chopped carrot

1/3 cup chopped celery

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

1 garlic clove, minced

1 1/2 cups chopped Granny Smith apple (about 1/2 pound)

1/4 teaspoon salt

1/4 teaspoon black pepper

1 cup apple juice

3 pounds boned pork loin roast

1 tablespoon garlic powder

1 teaspoon ground cinnamon

1 teaspoon ground cumin

3/4 teaspoon salt

1/2 teaspoon ground allspice

1/4 teaspoon ground ginger

Cooking spray

2/3 cup apple jelly

2 teaspoons minced peeled fresh ginger

1 teaspoon grated lemon rind

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