FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Antipasto Platter

Comments

Add a comment

Ingredients

3 medium carrots, cut into 3-inch-long sticks

2 large stalks celery, cut into 3-inch-long sticks

2 medium red bell peppers, cut into long thin strips

1 medium zucchini, cut lengthwise into eighths, then into 3-inch-long sticks

Bottled low-fat balsamic vinaigrette, as needed

1/2 cup cured black and green olives

6 to 8 oz. fresh mozzarella cheese or soy mozzarella, thinly sliced (1 1/2 to 2 cups)

4 oz. firm goat cheese, chilled and thinly sliced (optional)

1 cup drained jarred pepperoncini peppers

1 cup drained jarred roasted red and/or yellow peppers

Sprigs fresh basil for garnish

You might also like

Antipasto Platter
Cristina Ferrare
Antipasto Platter
Williams-Sonoma
Antipasto Platter
Real Simple
"Antipasto Platter" Skewer Recipe With Herb Vin...
A Spicy Perspective
Simple Antipasto Platter
Southern Living
Serrano Ham, Olive, Feta & Rocket Platter With...
BBC Good Food
Vegetarian Bruschetta Platter
Oprah
Antipasto Platter
Bertolli
Fire-Seared Antipasto Platter
Cooking Light
Antipasto Platter
Better recipes