Parsnip, Cranberry & Chestnut Loaf

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
854
FAT
103%
CHOL
41%
SOD
18%

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Ingredients for 4 servings

100.0g walnuts

500.0g cranberries

½ tsp mace

100.0g breadcrumbs

550.0g parsnips , choose long, thin ones if you can, peeled then halved lengthways

1 tbsp honey

3 onions , chopped

1 egg , beaten

4 tbsp butter , plus a little extra for greasing

15.0g pack sage , 6 leaves reserved, rest shredded

200.0g pack cooked chestnuts

175.0g caster sugar

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