Lamb And Apricot Stew/Tagine

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250 g Lamb Stewing meat Cubed

1 Leek Fine Slice

1 Clove Garlic Chopped

2 Tsp Moroccan spice -Ras El Hanout

1 Tbsp Tom Puree

5 Dried Apricots Quartered

300 ml Chicken Stock

1 Tbsp Chopped Ginger

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