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Lamb And Apricot Stew/Tagine

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Ingredients

250 g lamb stewing meat Cubed

1 leek Fine Slice

1 Clove garlic Chopped

2 Tsp Moroccan spice -ras el hanout

1 Tbsp Tom Puree

5 dried apricots Quartered

300 ml chicken Stock

1 Tbsp Chopped ginger

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