Preserved Lemon And Cranberry Couscous Salad

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
38%
CHOL
0%
SOD
3%

Comments

Add a comment

Ingredients for 6 servings

1 teaspoon saffron

2 tablespoons olive oil

4 1/2 cups chicken broth

1 cup baby spinach (optional)

2 shallots , finely chopped

1/2 preserved lemon , diced

1/2 cup walnuts , chopped

1/2 cup dried cranberries

1/2 cup fresh mint , roughly chopped

2 cups israeli couscous

You might also like

Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
Lentil And Couscous Salad
Whole Foods Market
Sweet Couscous Salad W/ Walnuts, Dates & Cinnamon
Veggie Num Num
Jeweled Couscous Salad Recipe
Food Republic
Favourite Couscous Salad
Veggie Num Num
Eggplant Salad With Israeli Couscous And Basil
Martha Stewart
Couscous Salad
Foodess
Couscous Salad With Broccoli And Raisins
Whole Living
Pearl Couscous Salad With Mint And Pecans Six I...
The Kitchn
Pearl Couscous Salad
Sunday Suppers