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Preserved Lemon And Cranberry Couscous Salad

Nutrition per serving    (USDA % daily values)
CAL
322
FAT
33%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

1 teaspoon saffron

2 tablespoons olive oil

4 1/2 cups chicken broth

1 cup baby spinach (optional)

2 shallots , finely chopped

1/2 preserved lemon , diced

1/2 cup walnuts , chopped

1/2 cup dried cranberries

1/2 cup fresh mint , roughly chopped

2 cups israeli couscous

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