Knife-And-Fork Breakfast Burrito

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
43%
CHOL
115%
SOD
34%

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Ingredients for 4 servings

chunky salsa (optional)

1/3 cup chunky salsa

4 teaspoons snipped fresh mint

1/2 cup crumbled queso fresco or shredded monterey jack cheese (about 2 ounces)

1/8 teaspoon salt

2 tablespoons milk

1/4 teaspoon pepper

1 medium tomato , thinly sliced

nonstick cooking spray or cooking oil

1/4 cup sour cream

1 cup canned black bean , rinsed and drained

4 eggs , slightly beaten

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