Beef Rendang

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Ingredients

1/2 cup chopped shallots

1/3 cup thinly sliced peeled ginger

1 1/2 tablespoons minced garlic (about 5 cloves)

2 tablespoons chili garlic sauce (such as Lee Kum Kee)

1 1/2 teaspoons ground turmeric

1 1/4 teaspoons salt

1/4 teaspoon ground cinnamon

6 whole cloves

1 to 2 serrano chiles, chopped

1 (14-ounce) can light coconut milk, divided

2/3 cup flaked unsweetened coconut, toasted

1 teaspoon grated lime rind

2 tablespoons fresh lime juice

2 teaspoons sugar

2 (3-inch) fresh lemongrass stalks, crushed

2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes

1 (14-ounce) can fat-free, less-sodium chicken broth

4 cups hot cooked basmati rice

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