Mango Medley

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2 cups water

3 cups mango juice or mango-flavored juice blend

1 tablespoon pumpkin seeds or sunflower seeds

3 tablespoons whole almonds, coarsley chopped or slivered almonds

6 dried apricots, chopped

1 mango, peeled and chopped

1/4 teaspoon garam marsala

2 cups old-fashioned or quick-cooking oats

3 to 4 tablepoons unsweetened coconut milk (optional)

2 cups Stonyfield Organic Fat Free French Vanilla Yogurt

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