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Tex-Mex Cornbread With Cheese & Green Chiles

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Fine Cooking
Related tags
brunch sides low carb vegetarian mothers' day dinner texmex
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
71%
CHOL
34%
SOD
47%

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Ingredients for 8 servings

1/4 cup vegetable oil; more for the pan

1 cup grated extra-sharp cheddar cheese (4 oz.)

1/4 tsp. baking soda

3 Tbs. finely diced fresh serrano or jalapeƱo chiles

1-1/4 cups buttermilk

5 oz . (1 cup) stone-ground yellow cornmeal

Fresh kernels cut from two ears of corn (about 1-1/2 cups)

1 oz. (2 Tbs.) butter

2 Tbs. sugar

4-1/2 oz. (1 cup) unbleached flour

1 egg

3/4 tsp. salt

1 Tbs. baking powder

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