Spicy-Spiked Iced Tea Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
41%
CHOL
0%
SOD
97%

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Ingredients for 8 servings

8 (1 1/2-oz) shots of light rum

Lemon wedges, for garnish

4 orange Pekoe tea bags

3 cups boiling water

1 cinnamon stick

1 lemon, juiced

5 to 6 cups of ice cubes, plus additional ice to serve

10 whole cloves

1/3 cup superfine sugar, plus more if desired

1 orange, juiced

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