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Baked Cinnamon Sugar Donut Holes

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1/2 cup (120 ml) any nondairy milk, heated to lukewarm, divided

2 teaspoons active dry yeast

6 ounces (170 g) strawberry or peach or vanilla soy yogurt

1/4 cup (56 g) nondairy butter

3/4 cup (144 g) evaporated cane juice, divided

2 1/2 cups (314 g) all-purpose flour

1/2 teaspoon fine sea salt

1 teaspoon baking powder

1 tablespoon (8 g) ground cinnamon

Non-stick cooking spray

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