Paneer Makhani

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400 gms paneer (recipe below)

1 Small can tomato paste (hunt's or any other)

1 tsp minced garlic

1/2 tsp minced ginger

150 gms double cream

3-4 cardamoms(crushed whole lightly so seeds are popping out)

2-3 cloves (optional)

1 inch stick broken Cinnamon

1 bay leaf

3 tablespoons of unsalted butter for cooking

1 tsp garam masala

1-2 tsp red chilli powder (or cayenne pepper)

1 tsp sugar

1/2 cup water

2-3 tsp salt (or to taste )

a little chopped coriander for garnish(optional)

For making the paneer

1 1/2 liters full fat milk

1 1/2 tablespoon vinegar

large handkerchief for straining

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