Cranberry, Apple And Sausage Stuffing Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 medium onions, finely diced

2 teaspoons chopped fresh rosemary leaves, (about 4 sprigs)

4 apples, peeled, cored and chopped

6 teaspoons poultry seasoning

2 cups (1 pint) vegetable stock

2 teaspoons chopped fresh parsley leaves, (about 4 to 6 sprigs)

1 box stuffing mix (not cornbread) (recommended: Pepperidge Farm)

2 cups dried cranberries

6 cups coarsely chopped leeks, (about 12)

Salt and freshly ground black pepper

1 pound breakfast sausage or Italian sausage, casings removed

2 teaspoons chopped fresh sage leaves, (about 6 leaves)

3 cups chopped celery, (about 6 large stalks)

8 tablespoons (1/2 cup or 1 stick) butter, unsalted

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