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Chicken Marbella

2 faves
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
81%
CHOL
35%
SOD
20%

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Ingredients for 10 servings

1/2 cup olive oil

1/2 cup red wine vinegar

1 cup pitted prunes

1/2 cup pitted Spanish green olives

1/2 cup capers with a bit of juice

6 bay leaves

1 head garlic , peeled and finely puréed

1/4 cup dried oregano

coarse salt

freshly ground black pepper to taste

4 chickens (2 1/2 pounds each), quartered

1 cup brown sugar

1 cup dry white wine

1/4 cup fresh Italian (flat-leaf) parsley or fresh cilantro , finely chopped

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